1. PLATTER OF MIXED BROWN AND WHITE MINI ROLLS
2. PLATTER OF MIXED SAVOURY NIBBLES
(sausage rolls, buffet eggs, cocktail sausages, etc.)
3. PLATTER OF ORIENTAL SAVOURIES
(served with mango dipping sauce)
4. PLATTER OF MIXED SAVOURY VOL AU VENT
5. PLATTER OF SAVOURY WRAPS
(cut into easy to eat pieces)
6. PLOUGHMANS PLATTER
(cheddar and stilton bites, celery, pickles, mini pork pies, biscuits)
7. VEGETABLE SPEARS AND DIPS
8. LARGE BOWL OF MIXED SALAD
9. LARGE GREEK SALAD
(mixed leaves, feta cheese, olives, cucumber, tomato, lemon)
10. LARGE BOWL OF COLESLAW OR POTATO SALAD
11. LARGE QUICHE
(serves 15-16)
12. COLD MEAT PLATTER
(selection of turkey, beef, ham, chicken)
13. CAKE BITE PLATTER
(selection of mini pastries)
14. MIXED DESSERT PLATTER
(fruit kebabs,coulis,mini dessert bites)
15. MIXED CHEESE BOARD
(cheddar, stilton, brie, grapes, celery, biscuits)
16. TROPICAL FRUIT PLATTER
17. LARGE DESSERT GATEAU (serves 15-16)